Grilled Peach Salsa

Grilled Peach Salsa

  • Servings: 4
  • Difficulty: easy
  • Print

This salsa is the definition of sweet and spicy while the grilled flavors add the perfect smokiness to give it a unique twist.


  •  1 peach
  • ½ ear of corn
  • ½ cup tomatoes, chopped
  • ¼ cup green onion, chopped
  • ½ Vidalia onion, diced
  • ¼ cup cilantro
  • 1 jalapeño, diced
  • 1 tbsp. lemon juice
  • 2 cloves garlic, minced


  1. Cut peach around the pit. Remove the pit. Place two halves flesh side down on the grill.
  2. Husk corn. Wrap in foil. Place on the grill.
  3. In large bowl mix the ½ cup chopped tomatoes, ¼ cup chopped green onion,½ diced Vidalia onion, ¼ cup chopped cilantro, 1 diced jalapeño, 1 tbsp. lemon juice and 2 cloves minced garlic.
  4. Chop the peach and add to the bowl.
  5. Cut the corn kernels off and add to the bowl.

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